Trying to do this in a kitchen about the size of my foot (not very big) was no mean feat, and there are quite a few processes in the recipe. Nonetheless, we came out with these:
Strawberry ripple Whoopies with desiccated coconut
and strawberry marshmallow cream
Lemon Whoopies with lemon marshmallow cream and lemon icing
The recipe I followed claimed that these were the new baking 'thing' but my verdict is I still love proper cakes more! They reminded me of scones, crunchy on the outside and soft on the inside, and were heavier than expected.
I promise I will blog more about DESIGN in the future and stop showing you pictures of my futile baking projects...! xx